Doug Alexander

Doug Alexander, joined Premium Brands holdings as Vice President and General Manager- Leadbetter Foods, most recently accepting the role of Vice President Technical Services, Belmont Food Group (div Premium Brands Holdings), a Canadian food company consisting of 60 leading specialty food manufacturing and differentiated food distribution businesses with operations across North America. Servicing over 22,000 … Read more

Garvin Maharaj

Garvin began his food manufacturing career while completing his Bachelor in Biomedical Sciences at York University as a Quality Control Technician at Olde York Potato Chips. Cross trained in all operational departments shipping, warehousing, production and maintenance until his degree was completed where he then took on the GFSI program for the company. Later Garvin … Read more

Jose Medina

Jose is the Senior Director of Quality and Operations Excellence at the Original Cakerie, located in Vancouver, BC and London, Ontario. The Original Cakerie is a private company that produces irresistible desserts with homemade taste for foodservice and retail customers across Canada, the USA and other markets. Jose has worked in The Original Cakerie for … Read more

Marc Harcus

Marc is responsible for Ingredion North America Manufacturing Strategy and ensuring execution of the North America Capital plan.  As a Regional Manufacturing Director, Marc is also responsible for the Canadian Operations, specifically the Cardinal & London manufacturing plants. His responsibilities include meeting safety, production, cost, efficiency, quality, environmental and sustainability targets and ensuring collaboration across … Read more

Phillipe Murphy-Rhéaume

Phil Murphy-Rheaume is the Government Relations and Sustainability Manager at Bimbo Canada, the leading producer and distributor of packaged fresh bread and bakery products. In his role, Phil provides strategic support for the company’s relationships with provincial governments from coast to coast, as well as supporting Bimbo Canada in achieving its Sustainability Strategy goals. Prior … Read more

Cynthia Lee

Cynthia Lee is the Manager, Corporate Affairs for Cargill in Canada, where she is responsible for providing corporate support to Cargill’s diverse businesses; which includes collaborating with government, industry, and community partners on matters impacting agriculture and the food processing sector. Prior to joining Cargill in 2016, Cynthia held several public affairs positions within the … Read more

Kerry Towle

Kerry Towle is the Vice President of Industry and Government Relations at Sofina Foods Canada Inc since 2019, responsible for government and industry relations across Canada for all Sofina requirements. She has a Masters of Business Administration and Global Leadership from the University of Fredericton and has specialized training in Environmental Planning for Agriculture, Aboriginal … Read more

Nadia Theodore

Ms. Theodore is Senior Vice President, Global Government and Industry Relations with Maple Leaf Foods. In this role, Ms. Theodore leads Maple Leaf Foods’ global government relations and public policy functions, collaborating across the organization in developing and implementing the company’s government and industry relations strategy.     Prior to joining Maple Leaf Foods, Nadia … Read more

Isabel Dopta

idopta@foodandbeverageontario.ca519.993.1192 Discover the benefits that FBO membership has to offer! Click here to learn more

Jason Crawford

jcrawford@foodandbeverageontario.ca 905.467.3751 Discover the benefits that FBO membership has to offer! Click here to learn more