As Ontario continues to deal with the Covid-19 pandemic we know processors have questions. To help bring some clarity to the current conditions, Food and Beverage Ontario has put together a list of resources from the province and our partners to assist processors with their questions.
We will continue to add to this list of resources so check back often!
1. COVID-19 and workplace health and safety
https://www.ontario.ca/page/covid-19-workplace-health-safety#section-4
2. Workplace Safety and Prevention Services
COVID-19 – Emergency Preparedness & Response – resources to learn how to prepare for emergency situations including COVID-19.
https://www.wsps.ca/resource-hub/covid-19-emergency-preparedness-response
Post-Pandemic Business Playbook (note: document is from June 2020 but contains useful resources and reopening guidance)
https://rto9.ca/wp-content/uploads/2020/06/covid-19-post-pandemic-business-playbook.pdf
3. OMAFRA Resources for Food Processors
http://www.omafra.gov.on.ca/english/about/processors-resources.htm
4. Guide to Developing Your Workplace Safety Plan
https://www.ontario.ca/page/guide-developing-your-covid-19-workplace-safety-plan
5. COVID-19 and Workplace Health and Safety
https://www.ontario.ca/page/covid-19-workplace-health-safety#section-2
6. COVID-19 Resources
Workers Health and Safety Centre
https://www.whsc.on.ca/Resources/Publications/COVID-19-Resources
7. Canadian Chamber of Commerce
Canadian Resilience Resources for Business
https://chamber.ca/resource/cbrn/
8. Ministry of Labour Infosheet – Manufacturing Guidance for Health and Safety
9. Abattoir and Meat Processing Addendum
10. Briefing Note: Ontario Moves to Roadmap Exit Step under the Reopening Ontario Act – March 3, 2022 – Sherrard Kuzz LLP Employment & Labour Lawyers
