Isabel Dopta
idopta@foodandbeverageontario.ca519.993.1192 Discover the benefits that FBO membership has to offer! Click here to learn more
Archives: Team
Jason Crawford
jcrawford@foodandbeverageontario.ca 905.467.3751 Discover the benefits that FBO membership has to offer! Click here to learn more
Chris Conway
cconway@foodandbeverageontario.ca Chris has over 20 years work experience in advocacy, government relations, communications and general management. He has worked in industry associations since 2004, initially in roles related to government relations and stakeholder relations. Chris has spent the past ten years as president of an industry association, which includes three years as President of Concrete Ontario … Read more
Rob Anderson
Currently Vice President Operations, Bonduelle Americas Long Life, Rob is responsible for 13 company facilities in Canada and the USA. Prior to Bonduelle, Rob also worked for Green Giant, Strathroy Foods and Carriere Foods. Industry posts include Past President of the Ontario Fruit and Vegetable Processors Association and Past President of FBO. Rob has a … Read more
Jason Body
Jason is the Vice President of Engineering at Give & Go Prepared Foods, a business unit of Mondelēz International. Give & Go produces fully-finished, sweet baked goods for leadingretailers and food service operators across Canada, United States, Mexico, Europe, Australia and Japan. These high-quality baked goods can be found under our brands: two-bite®, Create-A-Treat®, Kimberley’s … Read more
Crystal Howe
Crystal Howe is Vice President of Sustainability and Government Relations for the Ice River family of companies. Ice River is a vertically integrated manufacturer, recycler, brand owner and innovator that specializes in the design and production of sustainable products and packaging that help support the growing circular economy in Canada. With a background in organic … Read more
Sarab Hans
Sarab is the Managing Director of Hans Dairy Inc., a family business located in Toronto that processes milk products focused towards the South Asian community. Prior to joining Hans Dairy, Sarab worked in the investment banking sector for six years. She has a BA from the University of Western Ontario and an MBA from McGill … Read more
Stephanie Cass
As Director Institutional Affairs, Corporate Communications and Public Relations for Ferrero Canada, Stephanie Minna Cass is responsible for building and maintaining Ferrero’s corporate reputation with government, consumers and other relevant stakeholders. She is a passionate communicator and advocate for the food and beverage industry, bringing more than 20 years corporate experience across numerous internationally-recognized brands … Read more
Michael Burrows
Michael is the Chair of Food & Beverage Ontario, Co-Chair of Food and Beverage Canada and CEO of Maple Lodge Farms, a family owned business founded in 1955 and the largest chicken processor in Canada. Maple Lodge Farms has 2200 employees in primary/further processing facilities and hatcheries in Ontario and the Maritimes. Prior to joining … Read more