FBO Director Bonduelle

Rob Anderson

Currently Vice President Operations, Bonduelle Americas Long Life, Rob is responsible for 13 company facilities in Canada and the USA. 

Prior to Bonduelle, Rob also worked for Green Giant, Strathroy Foods and Carriere Foods. Industry posts include Past President of the Ontario Fruit and Vegetable Processors Association and Past President of FBO. 

Rob has a BSc. Agriculture from the University of Guelph.

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