FBO Director Bonduelle

Rob Anderson

Currently Vice President of Ontario and USA Operations with Bonduelle North America, Rob is responsible for seven company facilities in Ontario, Wisconsin and New York. Prior to Bonduelle, Rob also worked for Green Giant, Strathroy Foods and Carriere Foods. Industry posts include Past President of the Ontario Fruit and Vegetable Processors Association and Past President of FBO. Rob has a BSc. Agriculture from the University of Guelph.

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