How to Overcome Supply Chain Challenges with New Technologies
October 20, 2022
WEBINAR | Thursday, October 20 @ 11 a.m.
After more than two years of disruptions in the food and beverage supply chain (Covid-19, the war in Ukraine…), how can your business use these pressures as a catalyst to prepare for the future? What key areas can technology help you thrive in? How can you make your business less vulnerable to supply chain disruptions?
Michael and Guillaume will help you see how new technologies and digital transformation support your supply chain. They’ll give you practical tips and examples.
To register, please follow this link:
1/ Overview of the supply chain challenges in the food and beverage industry
2/ Time to take the digital turn
3/ How to overcome these challenges with technologies:
- How to plan, forecast, and improve visibility with ERP
- How to connect easily with 3rd-party logistics (3PL)
- How to easily pass on supplier price increases in your prices
- How to diversify your suppliers with ERPs
- How to take advantage of Transportation Management Systems (TMS)
And more !
Manager – Professional Services at Fidelio
Over the course of 20 years Guillaume Lachance has gathered valuable experience in manufacturing and distribution across varied industries. It is through countless continuous improvement and operations optimization projects that he has specialized in guiding small to medium-sized businesses through these processes.
ERP Analyst at Fidelio
With more than 20 years of ERP experience, Michael Chadwick has developed a vast expertise in process management. It is from this solid base that he’ll be presenting the best solutions to support the growth of small to medium-sized businesses.