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Canada’s post-secondary institutions are essential partners in Food Processing Skills Canada’s (FPSC) SWPP+.

This program brings together employers, students, post-secondary institutions and organizations in the food and beverage manufacturing industry to drive systemic change in the skills development system at the post-secondary education level and align the technical, foundational and “work-ready” skills of students required by Canadian employers. Increasing access to work-integrated learning for employers and students is a proven strategy for workforce development.

FPSC’s SWPP+ team is available to support schools in sharing information with students about Canadian food and beverage manufacturing placement opportunities.
Post-secondary institutions play an important role in connecting students with the right opportunity and we can help you understand the jobs and the employer options available.

To learn more, please follow this LINK or visit https://swpp-fpsc.com/.


Please visit our COVID-19 resources by following this LINK.

 

Submissions & Reports

Annual Report 2015

File type: PDF

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Annual Report 2016

File type: PDF

Navigating the Road to Success - Annual Report 2016

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AOFP Annual Report 2014

File type: PDF

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AOFP Members' Meeting Briefing Note Photo

AOFP ByLaw Amendments for Voting by Members at the AGM June 25, 2014

File type: PDF

AOFP Members' Meeting Briefing Note

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AOFP Consultation Discussion Paper Cover Photo

AOFP Consultation Discussion Paper

File type: PDF

Ontario Food and Beverage Processing Industry Strategic Priorities Consultation

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AOFP Election Industry Issues May 2014 Photo

AOFP Election Industry Issues May 2014

File type: PDF

Election issues relating to Ontario food and beverage processing industry.

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