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Canada’s post-secondary institutions are essential partners in Food Processing Skills Canada’s (FPSC) SWPP+.

This program brings together employers, students, post-secondary institutions and organizations in the food and beverage manufacturing industry to drive systemic change in the skills development system at the post-secondary education level and align the technical, foundational and “work-ready” skills of students required by Canadian employers. Increasing access to work-integrated learning for employers and students is a proven strategy for workforce development.

FPSC’s SWPP+ team is available to support schools in sharing information with students about Canadian food and beverage manufacturing placement opportunities.
Post-secondary institutions play an important role in connecting students with the right opportunity and we can help you understand the jobs and the employer options available.

To learn more, please follow this LINK or visit https://swpp-fpsc.com/.


Please visit our COVID-19 resources by following this LINK.

 

Innovation

Innovation Resource Inventory

File type: PDF

Inventory of innovation resources available to support Ontario processors.

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Innovation Resources - Processor Survey

File type: PDF

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Innovation Resources Study

File type: PDF

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Ontario Innovation Facilities Inventory and Assessment

File type: PDF

Ontario has a number of physical facilities for food and beverage processors to develop and commercialize innovative new products. This report provides an assessment of these facilities, and also benchmarks vs several facilities in western Canada.

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