FBO Resources
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Register today to attend SGS’s upcoming food webinar where they will be discussing how to implement safe food handling practices and procedures at every stage of food production. To register, please follow this LINK.
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Letter from FBC and Provincial Associations to the Prime Minister of Canada, Deputy Prime Minister Chrystia Freeland and the Minister of Agriculture and Agri-food.
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Ways that larger Food Processors and Producers can protect their employees and facilities, while ensuring consistency, reliability, and cost effectiveness.
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Decontamination & Barriers
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OMAFRA and AAFC letter to FBO regarding a significant initiative to strengthen our strategy to keep food inspection services strong in the province at this unprecedented time.
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Please see our downloadable list of a number of our associates that offer services that may be of assistance to your business during the current COVID-19 crisis.
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Government of Ontario temporarily lifting reduced load period restrictions for truck drivers in southern Ontario.
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We’re taking the approach to assist FBO members with the initial Response, ongoing Recovery and ultimately operational Resiliency after this pandemic passes.
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If you’re like most businesses, COVID-19 has taken a major toll on your ability to serve your customers. It’s an unprecedented and extremely stressful time, for businesses especially, and we all need to do our part to help. One of the most important things we can do is keep the places where people shop, eat and work as sterile as possible. Orkin® VitalClean™ can help.
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ESDC has sent the following attachment on special compliance inspections during COVID 19 to all of their temporary foreign workers employers yesterday.
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THRONE SPEECH PROVIDES OPPORTUNITY FOR COMMITMENT TO A GROCERY CODE OF CONDUCT
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Making Ontario Open For Business, Food and Beverage Manufacturers Propose Changes to Industrial Electricity Prices
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The purpose of this policy is to establish rules that govern the creation and distribution of commercial electronic messages (CEMs) by FBO in accordance with Canada’s anti-spam legislation (CASL).
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Inventory of innovation resources available to support Ontario processors.
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Ontario has a number of physical facilities for food and beverage processors to develop and commercialize innovative new products. This report provides an assessment of these facilities, and also benchmarks vs several facilities in western Canada.
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A Labour Strategy for the Food and Beverage Manufacturing Sector
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Starting on January 1, 2021, a portion estimated at approximately 85 per cent of these high-cost wind, solar and bioenergy contracts, entered into under the previous government, will be funded by the Province, not ratepayers. Removing these costs from electricity bills will result in medium size and larger industrial and commercial employers saving about 14 and 16 per cent respectively, on average, on their electricity bills.
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