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Register today to attend SGS’s upcoming food webinar where they will be discussing how to implement safe food handling practices and procedures at every stage of food production. To register, please follow this LINK. 


Please visit our COVID-19 resources by following this LINK.

 

 


Corona Tips to Protect Yourself and Others

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Annual Reports

FBO 2019 / 2020 Annual Report

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Automation

Food for Thought - Automation in the Food and Beverage Space - AKR Consulting

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Food for Thought - Automation in the Food and Beverage Space - BDC Presentation

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Food for Thought - Automation in the Food and Beverage Space - Proax Presentation

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Canadian Agricultural Partnership

CAP - Place to Grow Overview

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Cannabis

Cannabis Edibles Regulations Overview

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Final Regulations for New Cannabis Products

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When Marketing Goes to Pot

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Certification

SGS Certification

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CME

Ontario Made Program Summary

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COVID-19

Addressing the Critical Supply Needs for Personal Protection Equipment in the Food & Beverage Manufacturing Industry

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Canadian Processors Letter to the Federal Government - April 24, 2020

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Letter from FBC and Provincial Associations to the Prime Minister of Canada, Deputy Prime Minister Chrystia Freeland and the Minister of Agriculture and Agri-food.

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Case Study with Nutrigroupe- Looking at Best Practices for the Food Sector

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Ways that larger Food Processors and Producers can protect their employees and facilities, while ensuring consistency, reliability, and cost effectiveness.

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Corona Mitigation Strategies

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Corona Virus Fact Sheet

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COVID-19 - Nusens Decontamination & Barrier Services

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Decontamination & Barriers

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COVID-19 - OMAFRA and AAFC Letter to FBO April 23, 2020

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OMAFRA and AAFC letter to FBO regarding a significant initiative to strengthen our strategy to keep food inspection services strong in the province at this unprecedented time.

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COVID-19 AAFC FAQ Logistics Border Related Labour Questions April 2020

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COVID-19 FBO Associates Support for Processors

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Please see our downloadable list of a number of our associates that offer services that may be of assistance to your business during the current COVID-19 crisis.

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COVID-19 Government Announced Support March 27 2020

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COVID-19 Guidance Food Premises

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COVID-19 Letter from Minister Hardeman

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COVID-19 Letter from the Honourable Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs May 28, 2020

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COVID-19 Managing Cash Flow During a Period of Crisis

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COVID-19 Maple Leaf Foods Pandemic Booklet July 16 2020

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COVID-19 MTO Temporarily Lifting Reduced Load Period Restrictions for Truck Drivers in Southern Ontario.

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Government of Ontario temporarily lifting reduced load period restrictions for truck drivers in southern Ontario.

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GHD COVID Response Service Offerings

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We’re taking the approach to assist FBO members with the initial Response, ongoing Recovery and ultimately operational Resiliency after this pandemic passes.

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Guidance for Employers of TWFS COVID-19 Update March 27th 2020

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How to monitor and report on your organization's Health & Safety protocols

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Lead Your Business Through the Corona Virus Crisis

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Letter from Minister Hardeman Regarding COVID-19

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Letter from the Honourable Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs

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New Electric Power Thermographic Personnel Screening Solution

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New Electric Temp Sensor

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NFP - Mobilizing Industry – Food and Beverage Ontario

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Orkin® VitalClean™

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If you’re like most businesses, COVID-19 has taken a major toll on your ability to serve your customers. It’s an unprecedented and extremely stressful time, for businesses especially, and we all need to do our part to help. One of the most important things we can do is keep the places where people shop, eat and work as sterile as possible. Orkin® VitalClean™ can help.

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PPE Procurement Tool

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Sample / Example COVD-19 Self Isolation After Travel

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Sample / Example COVID-19 Customer Communication

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Sample / Example COVID-19 Employee Bulletin

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Sample / Example COVID-19 Plant Visitor and Travel Policy

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SGS COVID-19 Control Program Fact Sheet

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SGS Covid-19 Solutions Brochure

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SGS WHO COVID-19 Safety Guidance for Food Business

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Special Compliance Inspections During the Covid-19 Pandemic

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ESDC has sent the following attachment on special compliance inspections during COVID 19 to all of their temporary foreign workers employers yesterday.

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Sun-Brite Covid-19 Health Concerns

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Update from the Honourable Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs

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Update from the Honourable Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs June 17, 2020

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What You Need to Know to Help You and Your Family Stay Healthy

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Electricity

Update on Industrial Electricity Pricing in Ontario November 2020

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GF3

Federal Priorities – Agriculture and Food

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The Next Agricultural Policy Framework

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Industry & Strategy

Grocery Code of Conduct

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Open Letter to the Government of Canada by Retailing, Farming and Processing Associations of Canada

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THRONE SPEECH PROVIDES OPPORTUNITY FOR COMMITMENT TO A GROCERY CODE OF CONDUCT

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Industry and Strategy Reports

FBO Electricity Pricing Report May 2019

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Making Ontario Open For Business, Food and Beverage Manufacturers Propose Changes to Industrial Electricity Prices

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Ontario Labour Market Information Report 2019

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Information

CASL Policy Image

CASL Policy

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The purpose of this policy is to establish rules that govern the creation and distribution of commercial electronic messages (CEMs) by FBO in accordance with Canada’s anti-spam legislation (CASL).

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Fire Prevention Check-up Guide

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Innovation

Canadian Food Innovators Spotlight

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Innovation Resource Inventory

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Inventory of innovation resources available to support Ontario processors.

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Innovation Resources - Processor Survey

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Innovation Resources Study

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Ontario Innovation Facilities Inventory and Assessment

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Ontario has a number of physical facilities for food and beverage processors to develop and commercialize innovative new products. This report provides an assessment of these facilities, and also benchmarks vs several facilities in western Canada.

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Labour

People, Careers & Workforce Planning

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A Labour Strategy for the Food and Beverage Manufacturing Sector

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Ontario Budget November 5 2020

Overview of the changes to Global Adjustment, as announced by the Provincial Government on Nov. 5, 2020

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Starting on January 1, 2021, a portion estimated at approximately 85 per cent of these high-cost wind, solar and bioenergy contracts, entered into under the previous government, will be funded by the Province, not ratepayers. Removing these costs from electricity bills will result in medium size and larger industrial and commercial employers saving about 14 and 16 per cent respectively, on average, on their electricity bills.

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Taste Your Future

Newcomer Workshop Report

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Taste Your Future Brief Review PDF | 2018

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Taste Your Future Brief Review | 2018

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Taste Your Future Case Study | 2018

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Waste

Government plans to move to full producer responsibility for plastics, printed paper and packaging; industry applauds decision

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