BLOOM’s 3rd Water Innovation Forum

Norm Beal will be introducing the keynote speaker at the 3rd Water Innovation Forum for Ontario’s food and beverage processing industry held on September 16, 2015 at the Mississauga Convention Centre.

Over 200 industry stakeholders and experts will gather to explore “water and water related” challenges and opportunities facing Ontario’s food and beverage sector. It will feature keynotes, interactive panel discussions, a marketplace, and networking to share knowledge, inspire change and create new business relationships and opportunities.

One goal of this year’s Forum is to fundamentally “shift the conversation” – from water being solely viewed as an “environmental/regulatory compliance” issue – to water being viewed as a strategic business issue and opportunity to drive bottom-line value to improve industry profitability and competitiveness.

Connect with industry experts, discuss complex challenges, and participate as part of the collective "we".

FBO members will receive a 20% ticket discount.

To receive the discount, members must register online at on or before September 10. When prompted, enter the promo code FBO20 then click the "Apply" button to reduce the total.

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