Date: March 21, 2023

Time: 9:00 am

Overview

Inflation, weak margins, intense competition, and shortages in labour and supply. These are some of the many challenges faced by the food and beverage industry. In this 3rd edition, Fidelio and its partners will provide you with the keys to transform these challenges into opportunities. The objective: ensure your small or medium-sized business can continue to grow and be profitable.

For additional details and to register, please follow this LINK