Membership
Membership

Future-Proof Your Food Supply Chain: Key Strategies for Safety, Compliance & Traceability

Event Date:

February 18, 2025

Event Time:

2:00 pm

Event Description

Date: Tuesday, February 18, 2025

Time: 2:00 PM Eastern Standard Time

In today’s globalized market, maintaining food safety throughout the supply chain is more critical than ever. This webinar will delve into the complexities of food safety management, offering insights into best practices, regulatory requirements, and innovative solutions to ensure the integrity of food products from farm to table. 

We will explore how to navigate the latest global food safety standards, identify potential risks, and implement proactive measures. By the end of the webinar, participants will have a deeper understanding of how to navigate the challenges of food safety in today’s dynamic environment and be equipped with practical knowledge to improve their own food safety systems.

Objective

The objective of this webinar is

  • Understanding Food Safety Regulations – An overview of global food safety standards and how they impact supply chain management.
  • Risk Management Strategies – Identifying potential hazards and implementing proactive measures to mitigate risks.
  • Technology and Innovation – Exploring the latest technological advancements in traceability, monitoring, and quality control.
  • Case Studies – Real world examples of successful food safety supply chain management in the food industry.
  • Interactive Q&A – Engage with experts to discuss challenges and share solutions.

Agenda

  • Introduction
  • GFSI benchmarked standards requirements
  • Impact of regulations on supply chain management
  • Identifying potential hazards in the supply chain
  • Implementing proactive measures to mitigate risks
  • Latest advancements in traceability and monitoring
  • Real-world examples of successful food safety management programs
  • Q&A

Target Audience: This webinar is aimed at Quality, Food, Product Safety Procurement, and Logistics Professionals, HACCP Team Leaders and others working with food manufacturers, packers, and distributors.

Register HERE.

Language: English
Cost: No Charge

Can’t make a live session? Register now and receive a complimentary recording after the live event. For further information, please contact: food.nam@sgs.com.

Speakers

Jennifer LottJennifer Lott

Technical Development Director, SGS North America, Inc.

Jennifer Lott is the Food Technical Development Director at SGS with over 25 years of experience in safety and quality management system development, consulting, packaging and laboratory management. She is also a Senior Food Safety Auditor and Trainer.

Scott GrossmanScott Grossman

Business Development Manager, SGS North America, Inc.

Scott Grossman has over 15 years of management systems experience in all aspects of the TIC industry, including more than 10 years in the food / GFSI areas. With extensive knowledge in SQF, BRCGS, FSSC 22000 and many other associated certifications, Scott partners with organizations in facilitating their pathways towards many successful certifications. As a senior sales professional with an engineering background, Scott is dedicated to helping companies develop and improve their food safety programs.