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The Power of Food Industry Training: Training Resources & Application

Hosted by the OFPA

Event Information

Where: Peninsula Lakes Golf Club


Cost: $35.00

The OFPA Presents...

The Power of Food Industry Training: Training Resources & Application

Peninsula Lakes Golf Club

Thursday June 14th, 2018 7:30AM-11:30AM

Cost: $35

The Safe Food Canada Act and the GFSI certification standards are evolving.  On June 14th 2018 the OFPA will be holding a Breakfast Session on the Power of Food Industry Training: Training Resources. This a great opportunity to review what Training Resources are available and at the same time take stock of the robustness of your food safety training programs at your facility.Come join us and enjoy a hot breakfast at Peninsula Lakes Golf Club and maybe do some golfing at the FBO and OFPA  tournament in the afternoon!

To register, please visit:


  • Hot Breakfast 7:30-8:30AM
  • Opening remarks by Joseph Myatt, OFPA Treasurer 8:00AM

Moderator: Nadia Narine, OFPA Director

  • FEATURE PRESENTATION - CFIA Update on the SFCA and 8:00am to 8:45am - Perspectives on Training Requirements By Mary Rutherford, Operational Manager, CFIA
  • NSF Training Resources 8:45am to 9:15am By Iain Wright
  • Train Can Training Offerings 9:15am to 9:45am - By Jim Kostuch, President & Owner
  • Coffee Break 9:45am to 10am
  • Discover Quality Training with the Safe-Food Training Hub™ - By Tina Brillinger, President and CEO of 10:00am to 10:30am Global Food Safety Resource (GFSR)
  • Programs and activities at Institute of Food Processing Technology And Trades and Apprenticeship (IFPT), Conestoga College 10:30am to 11:00am - By Luis Garcia, Chair of IFPT
  • John Kukoly BRC Global Standards (TBD) 11:00am to 11:30am