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Angela Bell

Speedo Foods & Flavours

Angela is part owner and general manager of Speedo Foods & Flavours Inc. Speedo manufactures natural and artificial flavours, pastry fillings and glazes. Angela obtained a Bachelor of Business Administration from Wilfrid Laurier University, followed by her Juris Doctorate and MBA from Western New England University in Springfield, MA. Angela is in her second year as a board member with FBO.