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Advance Control Food Seminar

July 26, 2016 "Solving the age-old problem: getting more out of what you already have" - Webinar


Register here: https://vts.inxpo.com/Launch/QReg.htm?ShowKey=32750&AffiliateData=rockwell

 

Solving the age-old problem: getting more out of what you already have

Start Date:7/26/2016

Start Time:2:00 PM EDT

Duration:60 minutes

Abstract:

Food industry producers face challenges:

 

  • How to get more finished product from the same raw materials (increasing yields) and
  • How to push more production with existing equipment and staff.

One answer is Model-based Advanced Control that safely drives processes to closer to their limits every minute of every day, maximizing yield or capacity.

 

Advanced Process Control, and specifically, Model Predictive Control, has been demonstrated in drying, evaporation, frying, baking, blanching, tempering and many other process operations common to food processing. Rockwell Automation customers have benefited from these solutions increasing capacity from 3-5% and improving yield by .15% to .5%.

Can't attend live? Register to view the webinar on-demand!

 

SPEAKERS

   Lance Rodenfels

   Sales Executive - Process Optimization Solutions

   Rockwell Automation

 

   Michael Tay

   Pavilion Product Manager

   Rockwell Automation

 

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